Make the perfect Gluten Free Pecan Pie in just 5 easy steps! This flaky, buttery pie with a gooey pecan filling tastes just like the classic, gluten free, dairy free optional, and perfect for holidays!
If you’ve been craving that sweet, gooey southern classic but need it gluten free, this is the one! This Gluten Free Pecan Pie delivers the rich, nutty flavor and caramel like filling you love, all wrapped in a golden, flaky crust made without gluten.
Whether it’s Thanksgiving, Christmas, or just a cozy weekend dessert, this pie will impress everyone at the table (and no one will guess it’s gluten free!). It’s simple, delicious, and can even be made dairy free if you wish.
Why You’ll Love This Gluten Free Pecan Pie
- Only 5 simple steps, perfect for beginners.
- Gooey filling, crispy crust, and rich pecan flavor.
- 100% gluten free with an easy dairy free option.
- Can be made without corn syrup!
- Ideal for holidays, family gatherings, or make ahead desserts.
Ingredients You’ll Need
For the Gluten-Free Pie Crust
- ¼ cup unsalted butter, diced, very cold (Smart Balance for dairy-free)
- ¼ cup shortening, diced and chilled (Crisco recommended)
- 3 tablespoons ice-cold water
- 1 ¼ cups all purpose gluten-free flour with xanthan gum (plus extra for rolling)
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- ¼ teaspoon apple cider vinegar
For the Pecan Filling
- 3 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ¼ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup (or maple syrup for corn syrup free)
- 2 tablespoons melted butter (Smart Balance for dairy free)
- 1 ½ cups coarsely chopped pecans
How to Make Gluten Free Pecan Pie (5 Easy Steps)
Step 1 – Make the Gluten-Free Pie Dough
In a large bowl, combine gluten-free flour, salt, and sugar. Cut in the butter and shortening with a pastry cutter until crumbly. Add the egg, vinegar, and cold water, mixing just until the dough comes together.
Form into a disk, wrap in plastic, and chill for 30 minutes.
Step 2 – Roll and Shape the Crust
Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie dish, press gently into the edges, trim, and crimp the sides. Chill again while preparing the filling.
Step 3 – Make the Pecan Filling
In a medium bowl, whisk eggs, granulated sugar, brown sugar, cinnamon, vanilla, corn syrup, and melted butter until smooth. Stir in the chopped pecans.
Step 4 – Fill and Bake
Pour the pecan mixture into the prepared crust. Bake at 350°F (175°C) for 50–55 minutes, until the center is set but slightly jiggly.
Tip: Cover crust edges with foil halfway through baking to prevent over-browning.
Step 5 – Cool and Serve
Let the pie cool for at least 2 hours before slicing. This helps the filling firm up perfectly. Serve with whipped cream or vanilla ice cream (dairy-free if you prefer!).
Expert Tips for the Best Gluten Free Pecan Pie
- Keep everything cold: It’s the secret to a flaky crust.
- Avoid overmixing: Stop as soon as your dough comes together.
- Test doneness: The pie should jiggle slightly in the center when done.
- Make it ahead: Pecan pie tastes even better the next day!
Dairy Free & Corn Syrup Free Options
- Dairy Free: Swap butter for Smart Balance or vegan butter.
- No Corn Syrup: Use pure maple syrup or honey for a richer, more natural sweetness.
Storage Tips
- Fridge: Store tightly covered for up to 4 days.
- Freezer: Freeze whole or sliced for up to 3 months. Thaw overnight in the fridge and reheat at 300°F (150°C) for 10–15 minutes.
FAQ
Q: Can I make this Gluten Free Pecan Pie ahead of time?
Absolutely! Bake it a day early , it actually tastes even better the next day.
Q: Can I use a store-bought gluten-free pie crust?
Yes, just fill and bake! It’s a great shortcut if you’re short on time.
Q: My crust browns too quickly. What should I do?
Cover the edges with foil halfway through baking to protect them.
See more Gluten free recipes :
5-Step Gluten Free Oatmeal Chocolate Chip Cookies Recipe.
Gluten Free Blueberry Muffins (Soft, Fluffy & Bakery Style!)
Vegan Gluten Free Pumpkin Pie (Creamy, Cozy & Foolproof!)
Final Note
This Gluten Free Pecan Pie is proof that gluten free baking doesn’t have to be complicated, or taste “different.” It’s cozy, sweet, and absolutely irresistible for every pie lover at the table.
