Make the best fudgy gluten free brownies! Easy one bowl recipe with cocoa, melted butter, and simple ingredients, chewy, rich, and irresistible.
Tired of gluten free brownies that taste dry or cakey? You’re not alone! These fudgy gluten free brownies are the answer, rich, gooey, and perfectly chocolatey without any complicated ingredients. You only need one bowl and simple pantry staples to create brownies so good no one will guess they’re gluten free. Whether you’re baking for a party or craving a midnight treat, this recipe always delivers that irresistible chewy meets fudgy texture.
Why You’ll Love This Recipe
- One bowl magic: Less mess, more chocolate.
- Deep cocoa flavor: Pure chocolate taste, no weird flours.
- Completely gluten free: Works with any all purpose gluten free flour blend with xanthan gum.
- Easily dairy free: Just swap in Smart Balance or your favorite vegan butter.
Ingredients
- ½ cup unsalted butter, melted (use Smart Balance for dairy-free version)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- ¾ cup all-purpose gluten-free flour, with xanthan gum included
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Step by Step Instructions
1. Prep the pan & oven
Heat the oven to 350°F (175°C). Line an 8-inch (20 cm) square pan with parchment, leaving handles to lift later.
2.Melt butter
Melt ½ cup butter (or Smart Balance) and let it cool for 2–3 minutes so it doesn’t cook the eggs.
3.Whisk in sugars
In a large bowl, whisk melted butter with ¾ cup sugar and ½ cup brown sugar until smooth and slightly thick.
4.Add eggs & vanilla
Whisk in 2 eggs and 1 Tbsp vanilla until the batter looks glossy. (This helps create the shiny, crackly top.)
5.Sift dry ingredients
Over the bowl, sift ½ cup cocoa, ¾ cup GF all-purpose flour (with xanthan), ½ tsp baking soda, and ½ tsp salt.
6.Fold gently
Switch to a spatula and fold just until no dry spots remain. Do not overmix—that keeps the brownies fudgy.
7.Pan & smooth
Scrape batter into the pan and smooth the top so it bakes evenly.
8.Bake
Bake 20–25 minutes. Start checking at 20 minutes: a toothpick in the center should come out with moist crumbs, not wet batter.
9.Cool completely
Place the pan on a rack and cool fully (about 45–60 minutes). This sets the fudgy texture.
10.Slice & serve
Lift out using the parchment and cut into 9–12 squares. Enjoy as is, or dust with cocoa/powdered sugar.
Quick Tips:
Add ½ cup chocolate chips or chopped walnuts if you like mix-ins.
For extra fudgy centers, pull from the oven when the middle still looks slightly soft.
If the top isn’t shiny, whisk the eggs an extra 20–30 seconds next time.
Pro Tips for Fudgy Gluten-Free Brownies
- Use melted butter (or vegan butter) for a richer, denser crumb.
- Avoid overbaking — remove when the center still looks slightly underdone.
- Don’t overmix once flour is added; it keeps them soft and chewy.
- Add ins? Try dark chocolate chips, walnuts, or a swirl of peanut butter!
FAQs
Can I make these dairy free?
Yes! Simply use Smart Balance butter or your favorite dairy free alternative.
Can I freeze gluten-free brownies?
Absolutely. Slice, wrap individually, and freeze for up to 3 months. Defrost at room temperature before serving.
What’s the best flour blend to use?
Any all purpose gluten free flour blend with xanthan gum will work well, like King Arthur Measure for Measure or Bob’s Red Mill 1-to-1.
More Gluten-Free Dessert Recipes You’ll Love
Conclusion
These fudgy gluten-free brownies prove you never have to give up rich, indulgent desserts. Whether you’re gluten-free by choice or necessity, this simple recipe delivers that bakery-style chew every time.
👉 Did you make this recipe? Tag your creation and share your delicious results — we’d love to see your brownies!
