Make this easy gluten free French toast with 5 simple ingredients, crispy, fluffy, and ready in minutes!
Simple, Cozy, and 100% Gluten-Free
Tired of skipping French toast because of gluten? This easy Gluten Free French Toast recipe is here to fix that. With just 5 everyday ingredients, you’ll get golden, fluffy slices that taste just like the classic brunch favorite, minus the gluten.
Whether you use almond milk, oat milk, or regular dairy milk, this recipe adapts to your lifestyle perfectly. It’s ideal for lazy weekends, quick breakfasts, or even as a sweet afternoon treat.
Why You’ll Love This Recipe
- Made with just 5 ingredients
- Ready in less than 15 minutes
- Works with any gluten free bread
- Easily dairy free with plant based milk
- Crispy edges and soft, custardy centers
Ingredients You’ll Need
- 2 large eggs
- ½ cup milk of choice (almond, oat, soy, or dairy)
- ½ teaspoon cinnamon, more to taste
- ½ teaspoon vanilla extract
- 4 slices gluten free bread, slightly stale or toasted
Optional Toppings:
Maple syrup, powdered sugar, berries, or a sprinkle of cinnamon sugar.
Step by Step Instructions
- Prepare the mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth and well combined.
- Soak the bread: Dip each slice of gluten-free bread into the mixture for 10–15 seconds per side. (Gluten-free bread soaks faster than regular bread — don’t leave it too long!)
- Heat the pan: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the French toast: Add the soaked slices and cook for 2–3 minutes on each side, until golden brown and crisp on the edges.
- Serve warm: Stack your slices high and top with maple syrup, fresh fruit, or a dusting of powdered sugar.
Pro Tips for the Best Gluten Free French Toast
- Choose sturdy bread: Use a thick-cut gluten-free bread so it doesn’t fall apart when soaked.
- Use stale bread: Day old or toasted slices absorb the custard without getting soggy.
- For dairy free: Use almond, oat, or coconut milk and vegan butter for cooking.
- For extra flavor: Add a pinch of nutmeg or swap cinnamon for pumpkin spice.
Topping & Serving Ideas
- Fresh berries and maple syrup
- Banana slices with almond butter drizzle
- Coconut yogurt and toasted nuts
- Dusting of powdered sugar with a cinnamon sprinkle
FAQ
What’s the best gluten-free bread for French toast?
Breads like Schär, Canyon Bakehouse, or homemade gluten-free loaves work best — firm and slightly dry.
Can I make this dairy-free?
Yes! Simply use almond, oat, or coconut milk and a dairy-free butter alternative.
Can I meal-prep or freeze French toast?
Absolutely. Let it cool, then freeze slices between parchment paper. Reheat in a toaster or skillet for a crispy texture.
More Gluten Free Breakfast Ideas
Final Thoughts
This Gluten Free French Toast proves that gluten free breakfasts can be just as comforting and delicious as the original. Crispy on the outside, fluffy in the middle, and ready in minutes, it’s everything you want from a cozy morning meal.
Did you make this recipe? 🥰
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