Crispy, juicy, gluten free fried chicken that tastes just like KFC! Easy, dairy free, and full of flavor.
Craving that crispy, golden KFC style fried chicken, but can’t have gluten? You’re going to love this recipe.
This Gluten Free Fried Chicken tastes just like KFC, with juicy, tender meat inside and a perfectly seasoned, crunchy coating that stays crisp even after cooling. It’s the ultimate comfort food, satisfying, flavorful, and completely gluten free.
No complicated ingredients or fancy gadgets, just simple pantry staples, a few secret spices, and a foolproof double-dredge method that gives you that famous KFC crunch every time. Whether you’re making it for a cozy weekend dinner, a picnic, or a family gathering, this copycat KFC chicken recipe will impress everyone at the table (even those who aren’t gluten free!).
Why You’ll Love This Recipe
- Crispy and flavorful like KFC, without gluten
- Easy to make with pantry staples
- Works with any dairy free milk
- Perfect for family dinners, picnics, or game nights
Ingredients You’ll Need
For the Chicken Marinade:
- 6 chicken thighs
- 6 chicken drumsticks
- 3 cups unsweetened almond milk (or cashew or coconut milk)
- 3 tablespoons white vinegar
- 2 teaspoons salt
- 1 teaspoon pepper
For the Coating Mix:
- 2 cups gluten-free all-purpose flour
- 1 cup cornstarch
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
For Frying:
- 4 cups vegetable oil (peanut oil gives best flavor)
Optional Add-On:
Add a pinch of cayenne pepper for a spicy KFC-style kick.
How to Make Gluten Free Fried Chicken
Step 1: Marinate the Chicken
In a large bowl, whisk together almond milk and vinegar to create a quick dairy-free “buttermilk.” Add salt and pepper. Place chicken thighs and drumsticks in the mixture, making sure they’re fully covered. Cover and refrigerate for at least 1 hour (or overnight) for juicy, tender meat.
Step 2: Prepare the Coating
In another bowl, mix gluten free flour, cornstarch, onion powder, garlic powder, salt, paprika, thyme, oregano, and basil. This blend gives that classic KFC flavor with a light, crispy texture.
Step 3: Dredge the Chicken
Remove each piece from the milk mixture, letting excess liquid drip off. Dredge it in the flour mix, pressing gently so it sticks. For extra crunch, dip it back in the milk mixture and coat again in flour, that’s the secret double dredge!
Step 4: Fry Until Golden Crispy
Heat 4 cups of oil in a large deep pan or fryer to 350°F (175°C). Fry 3–4 pieces at a time for 12–15 minutes, turning halfway, until golden brown and cooked through (internal temp: 165°F/74°C).
Place on a wire rack to keep that perfect crunch.
Pro Tips for the Crispiest Chicken
- Use cornstarch, it makes the coating lighter and crispier.
- Double-dredge for extra crunch.
- Keep oil hot, around 350°F ensures crisp texture without greasy results.
- Rest on a rack, not paper towels, to prevent sogginess.
Best Gluten Free Flour for Frying Chicken
The best options are:
- Bob’s Red Mill 1-to-1 Gluten Free Flour: great texture and neutral taste
- King Arthur Gluten Free Flour: perfect for crispy coatings
- Rice flour mix: if you prefer a lighter, thinner crunch
Serving Ideas
Pair your gluten free fried chicken with:
- Creamy mashed potatoes
- Coleslaw
- Corn on the cob
- Gluten free biscuits or fries
FAQs
Can I bake instead of fry?
Yes, you can! Brush the chicken lightly with oil and bake at 400°F (200°C) for 35–40 minutes, flipping halfway. It won’t be as crispy as frying, but still tasty.
Can I make it dairy free?
It already is! Just use almond, coconut, or cashew milk instead of regular milk.
How do I store leftovers?
Keep leftovers in the fridge up to 3 days. Reheat in the oven or air fryer for best crispiness.
See more gluten free recipes :
Thanksgiving Green Salad (Fresh, Easy & Gluten Free!)
Easy Gluten Free Chocolate Chip Cookies (Soft & Chewy)
Gluten Free Cheesecake You’ll Ever Make | easy and creamy
Final Thoughts
This Gluten Free Fried Chicken brings all the nostalgic KFC flavor, without gluten, without hassle. Every bite is crunchy, juicy, and full of Southern style spice.
